Even in the distant future the most delicioustofu can come this point.with its smoky flavor and ideal consistency you can try it single ,on your salad or on your appetizers and dishes.
-%100 vegan
-Certificated ınternationa FSSC 22000
-No GMO
-No preservatives
-No lactose
PRODUCT INFORMATIONS
Ingreidents:tofu(water,soy bean,magnesium chloride,salt)(%93),smoky flavorant(apple,wallnut,mezquit,cherry)(%3)).
Allergen:contains soy and gluen trace amount celery and mustard
|
Energy and Food Values |
for 100g |
|
Energy(kj/kcal) |
745/178 |
|
Fat(g) |
11,37 |
|
Saturated Fat(g) |
3,64 |
|
Carbonhydrate8G9 |
2,53 |
|
Sugar(g) |
1,39 |
|
Protein(g) |
16,49 |
|
Salt(g) |
0,66 |
it made with local soy beans.it obtains fromsoy beans cutting of from milk it can consumed cold or hot it can be sliced or grate.
Recipe Advice
Wheat Salad with Smoky Tofu
Ingredients:
2 glass of wheat
1 glass of conserved corn
1 glass of boiled chickpea
dill
parsley
green onion
1 medium carrot
pickle
olive oil
dib roman
lemon
salt
Cooking:
first wash the wheats and keep waiting on the water few minutes.then wash the wheats again ad start to boil for 15 minutes and turn off the heat.and mix the chickpea and corn then shopped the salad products at then add the veggy smoky tofu sliced or choped top on te salad for the sauce mix olive oil,lemon and dib roman and serve the salad with sauce.