For dishes prepared with saute and stir-fry technique and excellent sorce of protein.With a little spice and a few ingredients you can sign miraculuos flavors.
- 33grams of protein in 1 serving
- Zero sugar
- %100 vegan
- Certificated ınternational FSSC 22000
- No GMO
- No preservation
PRODUCT INFORMATIONS
Ingeredients:Water, texturized protein (pea,wheat gluten), natural flavorate
Allergen:it contains Gluten, may contain trace soy,celery and mustard.
|
Energy and Food Value |
for 100 g |
|
Energy(kj/kcal) |
483/115 |
|
fat(g) |
1,93 |
|
Saturated Fat(g) |
1,25 |
|
Carbonhydrate(g) |
1,05 |
|
sugar(g) |
0,00 |
|
Protein(g) |
22,38 |
|
Salt(g) |
1,30 |
Recipe Advice
Vegetable Saute
Ingredients:
150g Veggy Plant Based Saute
1 table spoon of sunflower seed oil
2 tablespoon of thyme
2 table sppon of cumin
1,5 teaspoon of chili pepper
1 tablespoon of black pepper
If you want tomato and green pepper
Cooking:
Fry the Veggy plant based saute over medium heat until it draws out the juice.Add sunflower seed oil ,spices and if you want sliced tomato and green pepper and contiune to cooking. You can change the amount of spices against your own taste.then bring the saute mixture from the oven and serve with between the bread or on a plate.