Plant Based Meatball 250 g (50 g x 5 pieces)
the only difference from the handmade mom meatball is being plant based with texture and taste it would not search meat
-14gr protein/100gr
-%100 vegan
-No preservatives
-No GMO
-Certificated ınternational FSSC 22000
PRODUCT INFORMATIONS
Ingredients: water,pea protein,plant oil(coconut oil, sunflower seed oil),onion, bulking agent(hydroxproply methyl cellulose),natural flavorant,vegetable fibre(pea),spice mixture,parsley, colorant(beet concentrate,caramalize sugar,orange carrot concentrate,) garlic,yeast extract, apple juice concentrate,acidity regulator(cidric acid)
Allergen:contain trace soy,gluten,mustard,celery
|
Energy and Food values |
for 100g |
|
Energy (kj/kcal) |
861/207 |
|
Fat(g) |
14,90 |
|
staratude fat(g) |
9,49 |
|
Carbonhydrat(g) |
2,90 |
|
Sugar(g) |
1,20 |
|
Protein(g) |
14,20 |
|
Salt |
1,14 |
Recipe Advice
Napolitan Sauce Plant Based Meatball
1 package Veggy plant based meatball
2 piece garlic
20g tomato sauce
30ml olive oil
4 piece medium tomato
400ml water
20 leaf fresh basil
5g salt
black pepper
Cooking:
first smash the garlics and heat with tomato sauce add the medium sliced tomatoes in a pan and countiune to heat and when the tomatoes started to soften add the water
in 5 minute high 10 minute low heat contiune to heat then add the choped basil with salt and black pepper than turn off the heat
then take to sauce in a blender and mixed . after that cook the veggy plant based meatball by the directs on the package take tke meatballs on a plate then add the napolitan sauce to the top and serve it.